Shanghai's Culinary Renaissance: How Traditional Hu Cuisine Meets Global Gastronomy

The Phoenix of Hu Cuisine Shanghai's distinctive Hu cuisine, nearly lost during periods of urban transformation, is experiencing an unprecedented revival. Young chefs like Chen Wei of "Old Shanghai Flavors" are modernizing classic dishes such as h

Shanghai's Culinary Renaissance: Where Tradition Meets Avant-Garde

[The New Shanghai Palate]At Ultraviolet by Paul Pairet, diners experience "psycho-taste" - dishes that change flavor based on accompanying sounds and visuals. Just 5km away, 100-year-old De Xing Guan still serves perfect xiaolongbao using technique

Shanghai's Cultural Renaissance: How the City is Blending Tradition with Modernity

In the heart of China's most cosmopolitan city, a fascinating cultural transformation is underway. Shanghai, once known primarily as a financial powerhouse, is now emerging as a vibrant cultural epicenter where ancient traditions coexist harmonious